In 100 g (Grams) of Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening there is 884 kcal of Energy (calorie).

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening is a type of Fats and Oils. The most significant nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.1 mg	8.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	18.358 g	18.358	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.085 g	0.085	g
15:0 monounsaturated fatty acid	0.037 g	0.037	g
16:0 hexadecanoic, palmitic fatty acid	10.714 g	10.714	g
17:0 heptadecanoic, margaric fatty acid	0.105 g	0.105	g
18:0 octadecanoic, stearic fatty acid	6.709 g	6.709	g
20:0 eicosanoic, arachidic fatty acid	0.354 g	0.354	g
22:0 saturated fatty acid	0.355 g	0.355	g
Fatty acids, total monounsaturated	38.87 g	38.87	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.104 g	0.104	g
16:1 cis monounsaturated fatty acid	0.104 g	0.104	g
18:1 undifferentiated	38.603 g	38.603	g
18:1 cis	29.315 g	29.315	g
18:1 trans	9.289 g	9.289	g
20:1 eicosenoic, gadoleic	0.163 g	0.163	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	38.009 g	38.009	g
18:2 undifferentiated	34.829 g	34.829	g
18:2 n-6 c,c	32.239 g	32.239	g
18:2 i (mixed isomers)	2.591 g	2.591	g
18:3 undifferentiated, octadecatrienoic, linolenic	2.485 g	2.485	g
18:3 n-3 c,c,c (ALA)	2.485 g	2.485	g
18:3i	0.695 g	0.695	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	12.574 g	12.574	g
Fatty acids, total trans-monoenoic	9.289 g	9.289	g
Fatty acids, total trans-polyenoic	3.285 g	3.285	g
Cholesterol	0 mg	0	mg
Phytosterols	132 mg	132	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening